Food and Drink
For the person who has everything, treat them to a giftvoucher for a sharing plate and a bottle of wine in 3 Bar.
In South Place Chop House, our Sunday roast is the ultimate way to end your weekend. With whole roast chicken, succulent sirloin of beef or tender shoulder of lamb complemented by crispy roast potatoes and perky veg. Give the gift of voucher for a Sunday roast for two, including bottomless white or red wine.
We’re renowned for our Saturday brunch, attracting hotel guests and visitors alike with delicious food and a truly fabulous atmosphere. Give the gift of voucher for brunch for two, including free-flowing bubbles, Bellinis or Mimosas.
Wine and dine a loved one with dinner for two in our Michelin-starred Angler restaurant. The jewel in the South Place Hotel crown, Angler restaurant sits on our 7th floor and boasts panoramic views of The City and seafood by Executive Chef Gary Foulkes. Adorned with a mirrored Garce & Webb ceiling and floor-to-ceiling windows, it's a favourite of gastronomes, romantics and power lunchers.